Published: 3/31/2014 12:17:08 PM
The Red Reflet Guest Ranch in Ten Sleep, Wyoming offered a series of cooking classes during the winter of 2014. The classes included instruction from Executive Chef Matthew Cariveau and Pastry Chef Stephanie Shaw.
Last week's class was "Southern Comfort Cooking" and featured Hickory Smoked Fried Chicken, Cornbread Waffles and Southern Greens to name a few. One of the favorite recipes of the class was Red Reflet's Homemade Biscuits, and the chefs are happy to share the recipe. Enjoy!
Ingredients
2 Cups Flour
2 Teaspoons Baking Powder
1 Teaspoon Salt
4 oz. Cold Cubed Butter
¾ Cup Sour Cream
¼ Cup Heavy Cream
2 Teaspoons Sugar
Directions:
Enjoy!