White Stallion Ranch’s Peanut Butter Bar Recipe

Published: 6/29/2016 2:54:52 PM

 

Visit the White Stallion Ranch an authentic western guest ranch nestled at the base of the beautiful Tucson Mountains on 3,000 acres of pristine Sonoran Desert. In the meantime enjoy this yummy recipe for Peanut Butter Bars provided by their chef.


Peanut Butter Bars

Preheat oven 350 degrees (300 convection oven)

¾ c. shortening

¾ c. peanut butter

1 c. brown sugar

1c white sugar

1 large egg

1 tsp. vanilla

1 ¼ c. flour

1 ¼ c. oatmeal

¾ tsp. baking soda

¼ tsp. salt

Cream the shortening, peanut butter, sugar, egg and vanilla well.  Mix together the flour, oatmeal, soda and salt.  Beat the flour mixture into the creamed mixture.  Spread the dough by hand over sprayed and floured 9”x13” baking pan.  Bake 25 minutes until still chewy.  Immediately sprinkle on the chocolate chips and spread over the bars when melted.

Topping

1 c. powdered sugar

½ c. peanut butter

1 c. chocolate chips

2-4 Tbs. Milk, as needed

Beat topping ingredients well, using enough milk to get a creamy consistency, then swirl over the chocolate.  Cut and serve.

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